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All Spice
San Mateo Closed
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Top Dishes
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Top 10 Dishes Upvote your favorite dishes all the way to the top!
Psychedelic octopus terrine
Roasted mussels, charred avocado, saffron-confit lemon emulsion, chili sauce and smoked tomato water
1
$20.00
Psychedelic octopus terrine
Appetizers
Roasted mussels, charred avocado, saffron-confit lemon emulsion, chili sauce and smoked tomato water
Milk-braised half moon bay lamb saddle
Puffed chickpeas, various milk textures, charred leeks, salsify, 63 degree egg
2
$38.00
Milk-braised half moon bay lamb saddle
Entrees
Puffed chickpeas, various milk textures, charred leeks, salsify, 63 degree egg
Duck "cuboid"
Slow braised duck with preserved lemon and thyme, broccoli di ciccio, jicama, pineapple-bacon saute and anise scented jus
3
$34.00
Duck "cuboid"
Entrees
Slow braised duck with preserved lemon and thyme, broccoli di ciccio, jicama, pineapple-bacon saute and anise scented jus
Ode to my wife, part v
Slow-poached mt. lassen trout, carrot-ginger cream, various beet textures, pea shoots
4
$20.00
Ode to my wife, part v
Appetizers
Slow-poached mt. lassen trout, carrot-ginger cream, various beet textures, pea shoots
Chaat of various legumes
Flavorful stewed beans with haricot verts and asparagus salad, sprouted lentils and amchoor-mint espuma
5
$26.00
Chaat of various legumes
Entrees
Flavorful stewed beans with haricot verts and asparagus salad, sprouted lentils and amchoor-mint espuma
Aab-E-Gosht
Wild boar cooked in the traditional fashion, in a slightly saucey almond-cashew sauce flavored with saffron, fennel and ginger, served with saffron-cardamom-fennel flatbread
6
$28.00
Aab-E-Gosht
Entrees
Wild boar cooked in the traditional fashion, in a slightly saucey almond-cashew sauce flavored with saffron, fennel and ginger, served with saffron-cardamom-fennel flatbread
Green garlic and almond soup
Lobster and foie gras dumpling, rye crumbs, pickled cauliflower, black garlic
7
$15.00
Green garlic and almond soup
Appetizers
Lobster and foie gras dumpling, rye crumbs, pickled cauliflower, black garlic
Chocolate Terrarium
Pink peppercorn chocolate mousse layered with almond-chocolate soil, passion fruit curd, dark chocolate chips and white chocolate-hazelnut bark
8
$9.00
Chocolate Terrarium
Dessert
Pink peppercorn chocolate mousse layered with almond-chocolate soil, passion fruit curd, dark chocolate chips and white chocolate-hazelnut bark
Indian bread fritters "ma mere"
Stuffed with mushrooms, potatoes and cheese, served over cumin tarbais beans
9
$20.00
Indian bread fritters "ma mere"
Appetizers
Stuffed with mushrooms, potatoes and cheese, served over cumin tarbais beans
Selection of House-Made Ice Creams
Flavors vary, with fruit and nut compote
10
$9.00
Selection of House-Made Ice Creams
Dessert
Flavors vary, with fruit and nut compote
The Best of the Rest Upvote and help your favorite dishes reach the top 10!
Salted Rosemary Creme Caramel
Almond streusel, bacon-peanut brittle, fresh berries
$9.00
Salted Rosemary Creme Caramel
Snowglobe Ice Cream Sundae
White chocolate macademia nut cherry blondie, orange flower ice cream, tableside decaf espresso-chocolate sauce
$10.00
Snowglobe Ice Cream Sundae
Bangkok street chicken
Sticky tamarind glaze, lemongrass rice grits, arrowhead cabbage, pickled sweet peppers
$20.00
Bangkok street chicken
Smoked burrata and artichoke salad
English peas, savory roasted fennel sorbet, salmon roe, dill-horseradish vinaigrette
$18.00
Smoked burrata and artichoke salad
Izze Sparkling Juice
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$4.00
Izze Sparkling Juice
Pelligrino Sparkling Water
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$6.00
Pelligrino Sparkling Water
Aqua Panna Still Water
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$4.00
Aqua Panna Still Water
Hot Tea
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$4.00
Hot Tea
French Press Coffee
Large for $10
$5.00
French Press Coffee
Chai-Spiced Sweet Iced Tea
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$4.00
Chai-Spiced Sweet Iced Tea
Passionfruit-Mint Lassi
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$4.00
Passionfruit-Mint Lassi
Pomegranate Apple Cider
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$4.00
Pomegranate Apple Cider
Lost Coast Downtown Brown Ale
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$7.00
Lost Coast Downtown Brown Ale
Hitachino Nest Ginger Brew
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$10.00
Hitachino Nest Ginger Brew
North Coast Brewing Scrimshaw Pilsner
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$7.00
North Coast Brewing Scrimshaw Pilsner
Allagash White Ale
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$7.00
Allagash White Ale
Flying Horse Royal Lager (650 ml)
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$9.00
Flying Horse Royal Lager (650 ml)
Ferreira 10-year tawny port, portugal
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$9.00
Ferreira 10-year tawny port, portugal
Castello Di Meleto Vin Santo Del Chianti Classico
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$12.00
Castello Di Meleto Vin Santo Del Chianti Classico
Wolff&father hollister zinfandel, 2011, california available by the glass or by the carafe 10/30
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$10.00
Wolff&father hollister zinfandel, 2011, california available by the glass or by the carafe 10/30
Givich Vineyards Merlot/Cabernet Sauvignon Blend, 2007, California
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$12.00
Givich Vineyards Merlot/Cabernet Sauvignon Blend, 2007, California
Tres Picos Borsao Garnacha (Grenache), 2012, Spain
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$11.00
Tres Picos Borsao Garnacha (Grenache), 2012, Spain
Cellars 33 Russian River Valley Pinot Noir, 2011, California
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$14.00
Cellars 33 Russian River Valley Pinot Noir, 2011, California
Lincourt "steel" santa rita hills chardonnay, 2012, california
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$12.00
Lincourt "steel" santa rita hills chardonnay, 2012, california
Guy saget beauregard vouvray, 2012, france
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$12.00
Guy saget beauregard vouvray, 2012, france
Long meadow ranch napa sauvignon blanc, 2013, california
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$12.00
Long meadow ranch napa sauvignon blanc, 2013, california
Long shadows poet's leap riesling, 2013, washington
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$12.00
Long shadows poet's leap riesling, 2013, washington
Llopart cava rose, 2011, spain
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$13.00
Llopart cava rose, 2011, spain
Lucien albrecht cremant de alsace, n.v., france
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$13.00
Lucien albrecht cremant de alsace, n.v., france
Pierre boniface "les rocailles" brut de savoie, n.v., france
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$12.00
Pierre boniface "les rocailles" brut de savoie, n.v., france
Dark Chocolate "Kulfi"
With tandoori-spiced macadamia nut brittle
$8.00
Dark Chocolate "Kulfi"
Donelan family syrah, 2010, california
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$12.00
Donelan family syrah, 2010, california
Root and leaf
Parsnip and celeriac tortellini with parmesan-nettle broth, hazelnuts and various celery bits
$26.00
Root and leaf
Pan-seared seabass
Wild mushrooms, fava beans, clams and tarmarind-scented shellfish essence
$36.00
Pan-seared seabass
Forty-eight hour braised shortrib
Accompanied by curried ricotta polenta, lollipop kale and coffee cocoa jus
$32.00
Forty-eight hour braised shortrib
Maple and smoked chili cured pork belly
Preserved yuzu kimchi, miso chip, frisee
$20.00
Maple and smoked chili cured pork belly
Scallops and bone marrow
Maine scallop, bone marrow curd, tiny winter roots, avocado mousse, chimichurri
$22.00
Scallops and bone marrow
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1602 S. El Camino Real
San Mateo, CA
(650) 627-4303
5:30PM-9:30PM
Tags
Dinner
American (new)
Fine Dining
Tuesday:
5:30PM-9:30PM
Wednesday:
5:30PM-9:30PM
Thursday:
5:30PM-9:30PM
Friday:
5:30PM-9:30PM
Saturday:
5:00PM-9:30PM